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402 N Pearl St, Ellensburg, WA 98926
(509) 201-1042
Open now! Closes at 10:00 PM.
Available after 4pm. If the restaurant fails to accept your order within 5 minutes, please contact them directly.
M-Su 4:00 PM-9:00 PM
Available after 4pm
Marinated beef tenderloin*, bacon, gorgonzola, a wild forest mushroom blend, fried onions, served with seasonal vegetables & roasted red potatoes.
Chicken stuffed with artichokes, spinach, & cream cheese topped with our artichoke dip & fried artichokes; served with seasonal vegetables & roasted red potatoes, or potato cakes
Served with mango, relish, avocado, kale slaw, yum-yum sauce & seasonal vegetables.
Cavatappi pasta with a creamy pesto sauce, parmesan, toasted pine nuts, & grilled chicken breast. Served with garlic knots.
Cavatappi pasta, bell pepper, tomato, pickled vegetables, soy-roasted peanuts, cilantro lime aioli. Sautéed in a creamy togarashi sauce & served with garlic knots.
Creamy baked cavatappi pasta with mushrooms, bacon, gorgonzola cheese & balsamic drizzle. Served with garlic knots.
Cavatappi pasta in a white wine butter sauce with sundried tomato tapenade, Kalamata olives, capers, tomato, & parmesan. Topped with fried parsley, fried artichokes hearts, feta & served with garlic knots.
If the restaurant fails to accept your order within 5 minutes, please contact them directly.
M-Su 11:00 AM-8:00 PM
This is a new menu item group.
This is a new menu item.
Shrimp, crab, potato, & cheddar tots served on a bed of slaw topped with pickled vegetables & horseradish vinaigrette
Sautéed wild forest mushroom mix in garlic oil, fresh lime juice, cilantro, & deglazed with tequila; served with fried parsley & housemade crackers VG
Ahi tuna* seared with blackening spice, served with cabbage, pickled vegetables, sesame seeds, yum-yum sauce, mango relish & scallions on top of a togarashi spiced crispy won ton
Beet hummus on a toasted flatbread with Kalamata olives, tomato, cucumber, feta, & oregano vinaigrette.
Prawns tossed in a spicy Asian sauce with bell pepper & tomato, topped with a cilantro aioli, pickled vegetables, scallions & togarashi GF
A Pearl signature topped with scallions & fried artichoke hearts; with garlic knots & housemade crackers VG
Served with mango avocado relish & cilantro lime aioli VG
GF & VG
Greens with farro, roasted beet, candied walnuts, feta cheese, & lemon garlic viniagrette, tomato, fried chickpeas, & pickled onion
Blackened ahi steak*, greens, pickled asparagus, tomato, pickled red onion, Kalamata olives, cucumber, fried chickpeas, hard-boiled egg, & oregano vinaigrette.
Greens, tomato, pickled red onion, gorgonzola, carrot, bacon jam, avocado & served with cilantro lime aioli & horseradish vinaigrette
Greens, farro, cucumber, pickled red onion, tomato, cabbage, feta; topped with smoked salmon, avocado, fried chickpeas, capers, & lemon garlic vinaigrette
Farro, cucumbers, tomatoes, kalamata olives, fried chickpeas, pickled red onion, feta, fried parsley, & oregano vinaigrette VG
Smoked turkey breast, bacon jam, swiss, apple, mustard, lettuce, tomato, & garlic aioli. On toasted ciabatta.
Bacon, tomato, avocado, pesto, garlic aioli, & lettuce. On toasted ciabatta.
Flank steak, cheddar, swiss, red pepper jam, jalapeño, white bbq sauce, & caramelized onion. On toasted French loaf.
Roasted pork belly, pulled pork, pickle, & swiss. On a toasted French loaf.
All burgers come with housemade 6oz beef patties
Garlic aioli, lettuce, pickle, pickled onion, & tomato on brioche
Gorgonzola, bacon jam, red pepper jam, pickle, caramelized onion, jalapeno, garlic aioli, lettuce, tomato, & balsamic reduction on brioche
Pulled pork, spicy & white bbq sauce, slaw, cheddar; topped with fried buttermilk onions on brioche
Pork belly, cilantro lime aioli, pickled vegetables, cabbage, lettuce, a chili lime vinaigrette & yum-yum sauce on brioche
Delicious vegetarian cuisine.
Roasted Portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, greens, & swiss cheese. On toasted ciabatta.
Pastrami-spiced roasted beets, mushrooms, caramelized onion, Kalamata olives, bell pepper, artichoke hearts, swiss & roasted red peeper jam. On toasted French loaf.
Beyond meat patty, caramelized onion, hummus lettuce, tomato, avocado, & pickle on toasted ciabatta.